Dining Hall Menu

Friday, November 30

Time: 11:15 AM - 1:00 PM

Today's Lunch Menu

Stock Exchange
Beef & Rice Soup
Tomato Soup


Improvisations
Italian Tossed Salad
Edamame & Brown Rice Salad


Classic Cuts
Dill Havarti
Turkey Ham
Hummus


Main Ingredient
Sole Florentine
Stuffed Portabella Mushroom Caps
Roasted Ranch Potato Wedges
Sauteed Spinach
Steamed Brussels Sprouts

JD's Grill
Grilled Cheese Sandwich

Baltimore Baking Company
Assorted Fresh Fruit
Assorted Desserts

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