F.R.E.S.H. Workshop: Cooking Green Book Chat

Saturday, January 26

Location: Lortz Hall Room 110

The Fulton Center for Sustainable Living Presents:

F.R.E.S.H. 2013

(Finding Responsible Eating Strategies for Health)

January, 26, 2013- “Cooking Green” Book Chat. 1:30 p.m.

Lortz Hall, Room 110

"Cooking Green" is a book by Kate Heyhoe about how choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”-Time and Location TBD. Buy your copy of “ Cooking Green” at: http://www.amazon.com/gp/offer-listing/B002U0KOYK/ref=dp_olp_new?ie=UTF8&condition=new.

Please let me know if you plan to join the conversation.

Questions? Contact

Chris Mayer

(717) 264-4141 (ext. 3247) or Email cmayer@wilson.edu

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