Dining Hall Menu

Wednesday, March 20

Time: 11:15 AM - 1:00 PM

Today's Lunch Menu

Stock Exchange
Loaded Baked Potato Soup
Tomato Florentine Soup

Improvisations
Spinach Pasta Salad
Wheat Berry Salad with Feta & Grapes

Classic Cuts
Ham Salad
Pepperoni
Hummus

Main Ingredient
Boneless Jerk Pork Chop
Spinach Stuffed Portabella Mushroom Cap
Brown Rice Pilaf
Sauteed Lemon Garlic Artichoke Hearts
Steamed Green Beans

Seasonings

JD's Grill
Grilled Chicken Breast Sandwich

Baltimore Baking Company
Assorted Fresh Fruit
Assorted Desserts

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