Dining Hall Menu

Thursday, October 4

Time: 11:15 AM - 1:00 PM

Today's Lunch Menu

Stock Exchange
Chicken Noodle Soup
Cream of Spinach Soup

Improvisations
Moroccan Lentil Salad
Wheat Berry Waldorf Salad

Classic Cuts
Light Buttermilk Coleslaw
Pastrami
Roasted Red Pepper Hummus

Main Ingredient
Chicken Alfredo Bake
Penne with Tomato, Basil & Fresh Mozzarella
Parmesan Herb Grits
Fresh Asparagus
Steamed California Blend Vegetables

Seasonings
Wrap Station

JD's Grill
Hot & Mild Italian Sausage

Baltimore Baking Company
Assorted Fresh Fruit
Assorted Desserts

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