Dining Hall Menu

Thursday, April 4

Time: 11:15 AM - 1:00 PM

Today's Lunch Menu

Stock Exchange

Chicken Noodle Soup
Cream of Spinach Soup

Moroccan Lentil Salad
Wheat Berry Waldorf Salad

Classic Cuts
Light Buttermilk Coleslaw
Roasted Red Pepper Hummus

Main Ingredient
Chicken Alfredo Bake
Penne with Tomato, Basil & Fresh Mozzarell
Parmesan Herb Grits
Steamed Asparagus Spears
Steamed California Blend Vegetables


Wrap Station

JD's Grill
Hot & Mild Italian Sausage

Baltimore Baking Company
Assorted Fresh Fruit
Assorted Desserts

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