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Healthy Eating Program at Wilson College Ends with Dinner on Aug. 7

Posted: July 30, 2013

The 28-day “Community Adventure in Healthy Eating” being held at Wilson College will culminate with a “graduation” dinner to be held at 6 p.m. on Wednesday, Aug. 7, in the college dining hall.

FOR IMMEDIATE RELEASE
DATE:
July 30, 2013
CONTACT: Chris Mayer, Fulton Center for Sustainable Living
Phone: 717-264-4141, Ext. 3247
Email: christine.mayer@wilson.edu

CHAMBERSBURG, Pa. — The 28-day “Community Adventure in Healthy Eating” being held at Wilson College will culminate with a “graduation” dinner to be held at 6 p.m. on Wednesday, Aug. 7, in the college dining hall.

In addition to healthy eating adventure participants, the dinner is open to the public. The menu will include: sweet potato lasagna, portabella mushroom burgers, couscous with asparagus and tomato, and blueberry cobbler.

The price at the door will be $15, but participants can save by registering online by 5 p.m. Monday, Aug. 5. To register, go to http://www.eventbrite.com/event/7447592951.

For more information, contact Chris Mayer, program manager of Wilson’s Fulton Center for Sustainable Living (FCSL) at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.

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Founded in 1869, Wilson College is a liberal arts college offering bachelor’s degrees in 32 majors/concentrations and master’s degrees in education, the humanities and accountancy. Wilson has been named a “Best Value” college in its region for 11 consecutive years by U.S. News & World Report’s “America’s Best Colleges” for providing quality academics at an affordable price. The college has been ranked one of the best regional colleges for undergraduate education for nine straight years by U.S. News.

Located in Chambersburg, Pa., the college had a fall 2012 enrollment of 695, which included 17 students from 9 foreign countries. Visit www.wilson.edu for more information.

Last Updated: August 7, 2013