FOR IMMEDIATE RELEASE
DATE: Jan. 17, 2014
CONTACT: Chris Mayer, Fulton Center for Sustainable Living
Phone: 717-264-4141, Ext. 3247
CHAMBERSBURG, PA. – The first two in a series of free workshops for 2014 called “FRESH! – Finding Responsible Eating Strategies for Health” will be held at Wilson College in January and February. FRESH! workshops are free and open to the public.
The first workshop will be held from 1:30 to 3 p.m. Saturday, Jan. 25, in Sarah’s Coffeehouse in lower Lenfest Commons. It will feature a program presented by professional photographer Sherry Frey and her daughter Linny, who is a food blogger for the Daily Meal. The program will chronicle their visit to the West Cork Food Festival, a two-week event in Ballydehob, Ireland. Recipes will be provided.
The second event in the series will be held at 1:30 p.m. Saturday, Feb. 22, also at Sarah’s Coffeehouse. The program will feature a book chat about “Eating on the Wild Side” by Jo Robinson. Participants may bring a copy of this fascinating book about food choices and join the discussion, or just drop by to learn more about the current state of fresh food.
The FRESH! workshops are sponsored by Wilson’s Fulton Center for Sustainable Living. For more information, contact FCSL Program Manager Chris Mayer at 717-264-4141, Ext. 3247, or email@example.com.
Founded in 1869, Wilson College is a private, coeducational liberal arts college offering bachelor’s degrees in 34 majors/concentrations and master’s degrees in education, the humanities and accountancy. Wilson is committed to providing an affordable education that offers value to its students beyond graduation.
Located in Chambersburg, Pa., the college has a fall 2013 enrollment of 662, which includes students from 20 states and 14 countries. Visit www.wilson.edu for more information.