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Center for Sustainable Living Presents 'FRESH' Panel Discussion on March 31

Posted: March 19, 2012

CHAMBERSBURG, PA. – The third in a series of workshops called “FRESH! – Finding Responsible Eating Strategies for Health,” will feature a panel discussion — “Stories from the Food Front” — that explores the rapidly growing alternative food system and makes connections between food and health.

FOR IMMEDIATE RELEASE
DATE:
March 19, 2012
CONTACT: Chris Mayer, Fulton Center for Sustainable Living
Phone: 717-264-4141, Ext. 3247
Email: christine.mayer@wilson.edu

CHAMBERSBURG, PA. – The third in a series of workshops called “FRESH! – Finding Responsible Eating Strategies for Health,” will feature a panel discussion — “Stories from the Food Front” — that explores the rapidly growing alternative food system and makes connections between food and health. The discussion, moderated by local health educator Cindy Weidman, will be held at 1:30 p.m. Saturday, March 31, at Wilson College in Laird Hall’s Patterson Lounge.

The workshop is open to the public. Admission is $5 at the door.

The FRESH! workshops are sponsored by Wilson’s Fulton Center for Sustainable Living. For more information, contact FCSL Program Manager Chris Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.

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Founded in 1869, Wilson College is a liberal arts college dedicated to the education of women. Affiliated with the Presbyterian Church and located in Chambersburg, Pa. Wilson offers bachelor’s degrees in 30 areas and master’s degrees in education and the humanities. The college’s 2011-12 enrollment in the College for Women and the Adult Degree Programs is 746 and includes 21 students from 10 foreign countries.

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Last Updated: March 19, 2012