Dining Hall Menus

Thursday, May 2

Time: 11:15 AM - 1:00 PM

Today's Lunch Menu

Stock Exchange

Chicken Noodle Soup
Cream of Spinach Soup


Improvisations
Moroccan Lentil Salad
Wheat Berry Waldorf Salad


Classic Cuts
Light Buttermilk Coleslaw
Pastrami
Roasted Red Pepper Hummus

Main Ingredient
Chicken Alfredo Bake
Penne with Tomato, Basil & Fresh Mozzarella
Parmesan Herb Grits
Steamed Asparagus Spears
Steamed California Blend Vegetables

Seasonings

Wrap Station

JD's Grill
Hot & Mild Italian Sausage

Baltimore Baking Company
Assorted Fresh Fruit
Assorted Desserts

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