Dining Hall Menus

Friday, March 1

Time: 11:15 AM - 1:00 PM

Today's Lunch Menu

Stock Exchange
Ham & Bean Soup
Tomato Soup


Improvisations
Mixed Greens with Oranges & Red Onions
Tuscan Bean Salad


Classic Cuts
Shrimp Salad
House-Roasted Beef
Hummus


Main Ingredient
Pollock Veracruz
Whole-Grain Stuffed Peppers
Parsley Potatoes
Fresh-Cut Cauliflower Florets
Fresh-Cut Broccoli Florets

Seasoning

JD's Grill
Grilled Cheese Sandwich

Baltimore Baking Company
Assorted Fresh Fruit
Assorted Desserts

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