Come join Wilson College and the Chambersburg community on around-the-world tasting and traveling adventures – without leaving town! Enjoy spectacular color cinematography with breathtaking footage documenting some of the world’s most enchanting cultures and awe-inspiring places – all brought vividly to life by the personal anecdotes of the lecturers.
Ethnic Dinner Buffets
Enjoy a truly authentic dining experience at Wilson College prepared by the excellent chefs of SAGE Dining Services. Advance reservations are required for dinners. Please purchase your dinner tickets at least one week prior to the event. Call the Office of Conferences and Special Events at 717-262-2003 to make your reservations. All dinners begin at 6 p.m. and are held in Laird Hall.
Seating is unreserved, but season tickets should be purchased in advance. If seats are available, additional tickets may be purchased at the door the evening of the film and lecture. See the order form for individual prices. All films and lectures start at 7 p.m. and are held in the Alumnae Chapel, Thomson Hall.
Each year, patrons provide vital support for the film program through their generous contributions. To help us continue to present the quality films and lectures you have come to expect, and we are proud to present, please contact the Office of Conferences and Special Events at 717-262-2003.
All Dinner Tickets are $20.00
Film Tickets per Show: Adult = $7, Senior = $6, Youth 10-18 = $3, Under 10/Wilson Student, Faculty and Staff = FREE
Season Ticket Packages
Four (4) Dinner and Film Season Ticket: $95.00 per person
Three (3) Dinner and Film Season Ticket: $75.00 per person
Patron Contribution: $100.00 (Includes 2 complementary dinner and film tickets to any one of the nights. Patrons only need to purchase the three dinner and film season tickets, the contribution includes the fourth)
Dinners are at 6:00pm in Laird Hall
Films are at 7:00pm in Thomson Chapel
Egypt to Gibraltar
By Marlin Darrah
Tuesday, October 8, 2019
Hummus and Pita Bread
The World of the Bear and Autumn in Denali
By Tom Sterling
Thursday, November 14, 2019
Fish and Chips
Roasted Root Vegetables
Wild Berry Cobbler
Cuba: on the Edge of Discovery
By Brent Winebrenner
Thursday, March 12, 2020
Arroz Con Pollo
How to Trade Up Around the World - From an Apple to a House in Hawaii
By Michael Wigge
Thursday, April 23, 2020
Riz et Pois Rouges
Ginger Shrimp and Broccoli
Roast Sirloin of Beef