World Travel Film and Dinner Series

Come join Wilson College and the Chambersburg community on around-the-world tasting and traveling adventures – without leaving town! Enjoy spectacular color cinematography with breathtaking footage documenting some of the world’s most enchanting cultures and awe-inspiring places – all brought vividly to life by the personal anecdotes of the lecturers.

Ethnic Dinner Buffets
Enjoy a truly authentic dining experience at Wilson College prepared by the excellent chefs of SAGE Dining Services. Advance reservations are required for dinners. Please purchase your dinner tickets at least one week prior to the event. Call the Office of Conferences and Special Events at 717-262-2003 to make your reservations. All dinners begin at 6 p.m. and are held in Laird Hall.

Films/Lectures
Seating is unreserved, but season tickets should be purchased in advance. If seats are available, additional tickets may be purchased at the door the evening of the film and lecture. See the order form for individual prices. All films and lectures start at 7 p.m. and are held in the Alumnae Chapel, Thomson Hall.

Patrons
Each year, patrons provide vital support for the film program through their generous contributions. To help us continue to present the quality films and lectures you have come to expect, and we are proud to present, please contact the Office of Conferences and Special Events at 717-262-2003.

Ticket Pricing
All Dinner Tickets are $20.00
Film Tickets per Show: Adult = $7, Senior = $6, Youth 10-18 = $3, Under 10/Wilson Student, Faculty and Staff = FREE

Season Ticket Packages
Four (4) Dinner and Film Season Ticket: $95.00 per person
Three (3) Dinner and Film Season Ticket: $75.00 per person
Patron Contribution: $100.00 (Includes 2 complementary dinner and film tickets to any one of the nights. Patrons only need to purchase the three dinner and film season tickets, the contribution includes the fourth)

Dinners are at 6:00pm in Laird Hall
Films are at 7:00pm in Thomson Chapel


Irish Stories and Glories
By Sandy Mortimer
Thursday, October 25, 2018

Menu:
Dublin Coddle
Vegetarian Shepard Pie
Garlic Roasted Cabbage
Colcannon
Irish Brown Bread
Irish Crème Bundt Cake

 

Germany, Switzerland, and Austria
By Marlin Darrah
Thursday, November 29, 2018

Menu:
Sauerbraten
Spinach and Potato Dumplings with Cold Tomato Sauce
Rosti
Krautfleckerl (Austrian Cabbage Pasta with Caramelized Onion and Bacon)
Apple Strudel

 

Scenes From An Italian Journey
By Steve McCurdy
Tuesday, March 12, 2019

Menu:
Panzenella
Beef Braciole
Pasta Carbonara
Polenta
Escarole and Beans
Focaccia
Mini Cannolis

 

The Lure and Lore of Deserts
By Sandy Mortimer
Thursday, May 2, 2019

Menu:
Falafel
Chicken Pane
Pickled Vegetables
Fire Roasted Corn
Ranch Pinto Beans
Challah Bread and Hummus
Egyptian Rice Pudding