This year’s Common Hour, Living Boldly, is inspired by Wilson's sesquicentennial celebration marking 150 years of bold Wilson students. The fall series, which kicks off on September 2, will feature 11 talks and one dance performance.
The Office of the Chaplain will host the service on the main green at noon.
Organ Workshop presented by Chambersburg AGO Chapter Saturday, September 28, 2019 from 10 a.m. to 12 p.m. Thomson Alumnae Chapel
Performance Sunday, September 29, 2019 at 3 p.m . Thomson Alumnae Chapel
Join us as we celebrate Fulton Farm and it's commitment to educating for sustainability through food. Enjoy an evening of local food and drink, music and prize drawings.
Did you know that the last week of September is Banned Books Week?
Come join Wilson's Communications students as we celebrate this year's official theme -- "Keep the Light On: Censorship Leaves Us in the Dark" -- with the following free event:
All pocket pets welcome. No charge. Donations welcome.
Tickets: General Admission $15, Wilson Community Free
Purchase tickets online here.
For more information visit wilson.edu/convocation.
Noon at John Stewart Memorial Library
E Pluribus Duo? Partisanship, Polarization, and Pluralism in America
An art exhibition celebrating the 150-year history of Wilson College–created by Baltimore artist Jim Condron using college relics and artifacts–opens Wednesday, Sept. 4, in the Wilson library's Sue Davison Cooley Gallery.
Wilson College will hold a reception from 4:30 to 6 p.m. Monday, Sept. 16, in Lortz Hall's Bogigian Gallery to mark the opening of a new exhibition featuring works made by artist members of The Foundry. The exhibition, which will run through Oct. 11, is free and open to the public.
Join us for the first Boldly Wilson Common Hour Series presentation as part of our Sesquicentennial Celebration. You’ll hear from Wilson faculty as well as guest speakers.
Mt. Gretna Playhouse
Check out more upcoming academic events at https://www.wilson.edu/academic-calendar-and-events
New students and families arrive on campus to begin the 2019-20 school year.
A whole-foods and plant-based revolution is underway!
