Wilson College has added a master’s degree in special education designed for those who are already certified to teach in grades K-12.
Wilson College's international student organization, the Muhibbah Club, will host a spring dinner featuring dishes from around the world on Saturday, March 4, in Jensen Dining Hall in Lenfest Commons.
The Wilson College 2016-17 Performing Arts Series will continue Friday and Saturday, March 10 and 11, with a production of a Broadway classic with a twist, Guys and Dolls Jr., performed by students ages 8 to 18 from the Cumberland Valley School of Music.
The Wilson College lecture series “FRESH! — Finding Responsible Eating Strategies for Health” — will continue on Saturday, Feb. 25, with a discussion of the book The American Way of Eating by Tracie McMillan.
Wilson College will host a free information session about its master’s degree program in the humanities at 5 p.m. on Thursday, Feb. 16, in Norland Hall.
The Wilson College lecture series “FRESH! — Finding Responsible Eating Strategies for Health” — will kick off its 2017 sessions with “Nutrition Made Clear: Why We Eat What We Do,” at 1:30 p.m. Saturday, Jan. 28, in Warfield Hall’s auditorium on the Wilson campus. All FRESH! events are free and open to the public.
An exhibition of artwork by Wilson College studio art students will open at The Foundry, 100 S. Main St. in Chambersburg, on Wednesday, Feb. 1, marking the first exhibit in a new partnership between the two organizations.
Janice “Jay” Johnson ’61 has led an activist’s life.
Throughout the past 35 years of Wilson’s Adult Degree Program (ADP), adult learners have sought degrees for many reasons—to advance a career, begin a career, enhance their knowledge or expand their worldview, acquire new skills or complete a personal goal.
Wilson College will offer free sessions on how to complete the Free Application for Federal Student Aid (FAFSA) on Tuesday, Jan. 17, in Wilson’s Brooks Science Complex. The sessions will be held at 5:30 and 7 p.m. and are open to anyone who is interested.