Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

By Joanne Lamb Hayes and Lori Stein with Maura Webber
Villard Books, 2003

 

This book contains favorite recipes from farmers from CSA members all across America and several high-profile chefs, including Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne's), and Kevin von Klause (White Dog Cafe').  This book includes a chapter on meat, poultry, eggs, seafood and vegetarian and vegan recipes throughout.  Each chapter provides details about history, characteristics and nutritional qualities of specific fruits and vegetables.  Cooking techniques, useful sidebars and a glossary make this book an indispensable resource.