Robyn's Resources Downloadable CSA resources Robyn Van En Brochure This tri-fold brochure defines the Robyn Van En Center and what it offers. Includes a brief biography of Robyn Van En and defines the concept of CSA. CSA Concept, Philosopy, and General Operations This tri-fold brochure explains the CSA concept, philosophy and general operations. Developed to provide interested parties with a first-look description of CSA. Good handout for prospective members. Guide to Legal Issues in Community Supported Agriculture (CSA): The road to the membership agreement. Developed by Penn State in coordination with PASA (Pennsylvania Association for Sustainable Agriculture). Building a Sustainable Business The New American Farmer The E.F. Schumacker Society: A Trio of Essays 1990 | A New Lease on Farmland: Assuring a Future for Farming in the Northeast 1995 | Land: Challenge and Opportunity 1995 | Local Currencies: Catalysts for Sustainable Regional Economies Whole Measures: Transforming Our Vision of Success Maximizing Shareholder Retention in Southeaster CSAs: A Step Toward Long Term Stability The Community Supported Agriculture Handbook Publications, Resources and Recommended Readings (Available through on-line booksellers or subscription services) The New Farmer's Market Rebirth of the Small Family Farm A Farmer's Guide to the Bottom Line: A Handbook to Secure Success & Profits on the Family-Scale Farm Community Supported Agriculture in the Mid-Atlantic Region: Results of a Shareholder Survey Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth The Locavore Way: Discover and Enjoy the Pleasure of Locally Grown Food Visit Amy Cotler's website for helpful tips Farmer John's Cookbook: The Real Dirt on Vegetables Biodiesel Homebrew Guide (limited quantities available through the Robyn Van En Center, free shipping; contact csacenter@wilson.edu) From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce, 3rd Edition Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty The New Agritourism: Hosting Community and Tourists on Your Farm Sell What You Sow: The Grower's Guide to Successful Produce Marketing
